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Whether you’re a resident, just passing through, or just flying from Charlotte, exploring these unique eateries is a must for a taste of Charlotte’s vibrant and eclectic culinary landscape. The wine list at Biblio is carefully curated, featuring bottles with intriguing backstories. Many of these wines are from winemakers who are women, people of color, and members of the LGBTQ+ community. This diverse selection not only offers a range of flavors but also stories that connect diners to the wine and its maker. As a unique restaurant in Charlotte, Mac Tabby stands out for its community-focused approach. It’s more than a cafe; it’s a place that brings people and pets together.
The Goodyear House
Early Girl is known for emphasizing local, fresh, Southern comfort and offering vegan options. From the incredible banana fosters pancakes at brunch to melt-in-your-mouth pork cheeks and squash pie at dinner, you are bound to have a wonderful culinary experience at The Asbury. 25 spots for seafood, soul food classics, and some of the best BBQ you’ll ever eat.
Mano Bella Artisan Foods
Nestled between the Mint Museum and the tail end of the Tryon Street business corridor, Fin & Fino’s cocktails and impressive raw bar make it a seafood haven. Grilled octopus, seasonal campanelle pasta, and seafood boil paint the menu’s landscape. A noteworthy gustatory delight is the Treatment, a personalized tasting menu that includes a $5 charitable donation to an area nonprofit. Now that office traffic has returned to Uptown, the restaurant added weekday lunch as well.
18 Essential Restaurants in Charlotte, North Carolina - Eater
18 Essential Restaurants in Charlotte, North Carolina.
Posted: Wed, 23 Aug 2023 07:00:00 GMT [source]
Must-Try Restaurants
Prices are a little higher than you’d pay at Philly’s Gino’s or Pat’s (a cheesesteak, fries, and soda runs $25 after taxes), but you do get free refills on the soda while you wait. Located in Uptown, Fin & Fino serves some of the city's best seafood. The menu is meant for sharing with a rotating list of daily oysters, cheese and charcuterie boards, and the "Tower of Power," layered with 16 oysters, 16 shrimp, and 16 mussels. There are also several stand-out entrees, like the North Carolina mountain trout, severed with sweet potato, smoked carrots, fennel, radish, and greens. Each restaurant brings its own special flavor to the city’s dining scene.
The 25 Best Restaurants In Charlotte 2024 - Charlotte - The Infatuation
The 25 Best Restaurants In Charlotte 2024 - Charlotte.
Posted: Fri, 05 Jan 2024 08:00:00 GMT [source]
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When Plaza Midwood brewery Resident Culture expanded to a cavernous space in South End, it found space for chef Hector González-Mora, whose breakfast taqueria had already attracted a following. González-Mora has thrived, and now El Toro Bruto has a full menu, from breakfast to lunch to dinner. It’s the kind of thoughtful Mexican cuisine that’s taken a while to find a home in Charlotte.
Some of their standout dishes are their Pesto Gnocchi Shrimp and their Red Devil Frutti Di Mare. But you can’t leave out their raved-about Branzino prepared with Sicilian pesto and citrus fennel. If you’re looking for a really good steak on your night out in NoDa, you should try their Bistecca Florentine, which is a hearty T-bone with caramelized onions, potatoes, and balsamic glaze. Relaxed and cheerful, JJ’s is ideal for a lighthearted lunch outing with the kids or coworkers. Uptown workers always need a good business lunch spot in their pocket (especially if the tab is coming from the boss’s pocket).
Cheat's Cheesesteak Parlor
Using fresh local and seasonal ingredients, Bernardin’s specializes in seafood, lamb, veal, and beef. The bread at this tiny order-at-the-window restaurant is so damn good, they named the whole restaurant after it. They use Japanese white bread dough to make puffy donuts and cinnamon rolls that people line up for, especially on weekend mornings. The restaurant has only a handful of outdoor tables, so be prepared to either wait for one or make your own seat on the curb.
Charlotte South End Restaurants
There’s a parking deck right behind it, but it doesn’t validate parking (yet), so add $5 to your bill unless you live within walking distance. As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that time is the greatest luxury, which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal, a drink, or a hotel stay wherever you are in the world.
The restaurant’s theme of a ‘church potluck’ is cleverly woven into its menu, offering a nostalgic yet upscale twist. It was like sharks circling the water for a few months in 2018 as Charlotte anxiously awaited the opening of the Crunkleton. For many of us, we had no idea why there was almost a frenzied excitement for a restaurant that had a $10 per year membership. The place serves Prohibition-era inspired cocktails and a menu that ranges from its Really Good Burger to an enormous 42 ounce Tomahawk Steak to share with the table.
Don't forget to get a round of starters like the daily cast iron biscuits with seasonal jam for the table—or just yourself. Paying homage to the mill workers who lived and worked in NoDa years ago, Haberdish focuses on Southern comfort food. You can even add crispy chicken skins to your mac and cheese—or dabble into the land of spice with Nashville hot chicken. The chicken is great, but we recommend the cast iron North Carolina trout served with dill and scallion compound butter, and you should end your night with banana pudding that would make your mom proud.
We like Sanctuary best for a weeknight dinner, where we can post up in the dining room at the bar. And since it’s located in a shopping center, there’s always a parking spot. Supperland is located in a restored, midcentury church in Plaza Midwood, where you’ll find tables in place of pews and a kitchen in place of a pulpit. Kick things off with baked brie bites, hot onion dip, or a seafood tower so tall it might be the closest anything from the ocean has ever been to God. Come for a fancy dinner and appreciate the fact that everything’s cooked over a 14-foot hickory and oak grill. They also have a speakeasy in the basement of a church annex, just know you have to make a reservation if you want to head down there for a nightcap (it’s worth it).
The signature dishes, like the pan-fried chicken, are cooked to perfection, following traditional methods. Each meal comes with a choice of three sides, including Jesse’s Mac & Cheese and creamed corn. Menu highlights include the RH burger, lobster roll, and truffled fries. The food is described as divine, with each dish crafted to perfection. Guests enjoy their meals paired with fine wines like Pinot Grigio and Sauvignon Blanc.
When Chef Bruce Moffett opened this eatery in 2009, the name was a nod to the dearth of good food in the neighborhood. While that's no longer the case, Good Food is still worth a visit for its globally influenced small plates, which draw inspiration from locations as varied as Italy and Korea. Try the steamed buns, made with five-spiced rubbed pork belly, hoisin, and pickled vegetables. From inspiring newcomers to the Charlotte dining scene to some of the tried-and-true options that still hit home, here are the places you should dine—and support—right now. Optimist Hall is a rustic warehouse with food stalls that will delight your taste buds! There is something for everyone and every meal, from the famous Dumpling Lady to Burke County‘s Fonta Flora Brewery.
The “social seafood house” aspect married with an impressive raw bar and a standout wine and cocktails list make Fin & Fino, nestled between The Mint Museum and the Knight Theater, a must. Fish and shellfish are delivered daily and are all sustainably caught or raised. For turf, the Wagyu flatiron steak is juicy and delicious paired next to scallops. If you’re tired of making decisions and don’t want to think about deciding what to order, “The Treatment” is for you. Your server will create a personalized menu tour for you for $65 (which includes a $5 charitable donation to the nonprofit of your choice). No matter where you are in Charlotte, you aren't far from a fantastic meal.
This innovative approach allows for a personalized dining experience, where each wine’s story influences the flavors of the meal. As one of the unique restaurants in Charlotte for dinner, Supperland offers a relaxed dining pace. The prime ribeye, miso mac & cheese, and bone marrow broccoli are must-tries.
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